Friday, 10 February 2012
Valentines Day Recipe: Sizzling, Smoking, Spicy Chicken Fajitas
What are you doing this Valentines Day? Are you heading to your favourite restaurant for a meal? Are you preparing something special at home? If you're cooking at home on Valentines Day, you are not going to want to be spending a great deal of time in the kitchen at the last minute preparing your meal. This chicken fajitas recipe is perfect in that it is prepared with precooked chicken and takes minimal time to throw together, meaning you will have more time to spend with your spouse or special someone. So why not prepare roast chicken for dinner on Monday, ensure you have some leftovers and let this delicious dish put some heat and spice in to your Valentines celebrations?
Ingredients for Two People
2 small chicken leg and thigh portions (or equivalent amount of chicken meat)
1 red bell pepper
1 medium white onion
1 medium strength green chilli
Generous pinch of dried red chilli flakes (optional)
Salt and black pepper
Freshly chopped coriander/cilantro to garnish
Vegetable oil for stir frying
6 tortilla wraps
2 small ramekins of homemade guacamole (prepared earlier or even the night before)
2 small ramekins of soured cream
2 small ramekins grated Cheddar cheese
Put the serving dishes for the hot stir fry and two plates to serve the tortilla wraps in to a low oven to heat.
Remove the seeds from the red bell pepper and slice. Peel the onion, quarter it and separate the leaves. Discard the skin from the chicken and pull the meat from the bones in fairly large pieces. Half the green chilli, scrape out the seeds and membrane and moderately finely chop.
Bring your wok to a high heat and add about a tablespoon or so of vegetable oil. Add the peppers and onion and stir fry for about a minute before putting in the chicken and chilli flakes. Stir fry for a further minute. Season with salt and pepper.
Carefully spoon the stir fry in to the serving dishes and plate with the ramekins of guacamole, soured cream and cheese. Heat the tortilla wraps one at a time in a hot dry frying pan for about fifteen seconds (or follow the instructions on the pack) before transferring to the heated plates.
Below you will find a suggested way of assembling the wraps.
Add some guacamole along the diameter of a wrap, about two-thirds of its length. Top with soured cream.
Spoon on some of the chicken stir fry and finally add some cheese.
Fold the empty flap of the wrap over and one side over that before rolling and tucking in.
Whatever you are doing or eating on Valentines Day and whomever you are spending it with, I hope you have a wonderful time and to see you back here very soon.