tag:blogger.com,1999:blog-7218736453166302582.post2171491715235638528..comments2023-12-16T00:24:06.703-08:00Comments on What Should I Have for Dinner Tonight?: Fiendishly Hot, Gruesomely Garlicky, Halloween GhoulashGordon Hamiltonhttp://www.blogger.com/profile/15084545237944227671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7218736453166302582.post-81688572249775232632010-10-29T10:53:34.944-07:002010-10-29T10:53:34.944-07:00Fun posting - I am going to link to your blog for ...Fun posting - I am going to link to your blog for a Halloween article I am writing and have noted all that wonderful garlic in your g(h)oulash.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-7218736453166302582.post-57396145382945388442010-10-28T14:22:38.810-07:002010-10-28T14:22:38.810-07:00Great recipe and wonderful pictures. Thanks for sh...Great recipe and wonderful pictures. Thanks for sharing. I'm going to double your recipe and my family will all enjoy this dish. <br /><br />I always seem to be "winging" it for a dinner entree so I signed up for a free trial menu club. It's by <a href="http://www.letscooktonight.com/about-gigi/" rel="nofollow">Gigi Centaro</a> who is the author of "Let's Cook Tonight". I think this is going to really help me plan and serve nutritious meals for my family.Bettyhttps://www.blogger.com/profile/04268833309327426333noreply@blogger.com